Kiln Dried vs. Seasoned Firewood: Which is Best?

Kiln dried and seasoned logs are both popular choices for firewood, but they have some key differences.

Kiln dried logs are logs that have been dried in a kiln, a large oven. This process removes the moisture content of the logs, making them lighter and easier to burn. Kiln dried logs also burn more evenly and produce less smoke than seasoned logs. However, they can be more expensive than seasoned logs.

Seasoned logs are logs that have been air dried for a period of time, typically at least six months. This process also removes the moisture content of the logs, but it takes longer than kiln drying. Seasoned logs can be just as efficient as kiln dried logs, but they may not burn as evenly or produce as little smoke. They can also be less expensive than kiln dried logs.

Ultimately, the best choice of firewood for you depends on your budget and preferences. Kiln dried logs are a more efficient and convenient choice, but seasoned logs can be more economical.