Cured Cod: Definition, Preservation & Culinary Uses

Cured cod is a type of preserved codfish that has been treated with salt, either by dry salting or by immersing the fish in a salt solution. This process draws the moisture out of the fish and inhibits bacterial growth, allowing it to be stored for longer periods of time. The preserved cod can be further processed by smoking, drying, or adding spices and flavorings. Cured cod is a common ingredient in many traditional dishes from various cuisines around the world, and it is often used in soups, stews, and salads.