How to Safely Store Cleaned Fish: Fridge, Freezer & Water Guidelines

It's not recommended to store cleaned fish in water at room temperature for any extended period of time, as that promotes the growth of bacteria. The fish can be kept in ice for up to 1-2 days, while in a refrigerator with a temperature not exceeding 40 degrees Fahrenheit, the fish can last up to 3-4 days. For more extended storage, you can opt to freeze the fish, which preserves its quality for several months.