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The Insider Information To The Chip Shot In Golf - Exposed

2016/7/19 16:22:31

The chip shot in golf, as well at the pitch shot, are both equally essential executions that are frequently overlooked. Here are a number of straight forward drills that are carefully designed for the short game.

Let's first identify the significance of chipping and pitching as you get ready to hit the shot near the green. You have to now get it close to the pin. The best case scenario is to have a tap-in putt, but you at least want a chip to within three feet for an easy putt. The success or failure of this next shot is going to come down to how well you access these components: the lie - how long is the grass and how far down is the ball buried, the distance from the pin, and the condition of the green - did it just rain?, is it hot and dry?

First, we'll look at a drill that will pay particular attention to a standard chip shot in golf. Generally, you should choose either a nine-iron or any wedge that feels comfortable in your hands. A normal chip comes with a certain chain of events. Launch the ball about 30% of the way and let the roll to carry it the remaining 70%. This shot will most likely be played in the middle of your stance. But don't forget - your hands are well ahead of the ball and the club face is square.

Another set of tips to add to the chip shot in golf deals with the soft shot. This type of shot allows the ball to launch farther and land softly close to the cup. If you ask a professional, he'll tell you that a lob wedge or even a sand wedge confirms a solid soft chip. When addressing this shot, your club face should be a tad open as you place the club on the ground behind the ball. During the swing, the ball should be forward in your stance and, at the critical impact point, the hands are trailing the club head. You must to learn to swing the club head without reducing the acceleration. The speed of the club increases as you're making contact with the ball. Practice this with the improper stance, hand position at the critical impact point, or acceleration and all the effort you put in to it will be left on the course. You are trying to get the ball up in the air, land soft and produce a minimum about of roll out.

Now, lets investigate the low chip shot. Hit this type of shot when there is a greater distance between the ball and the cup. When hitting this type of shot, a mid-iron, like a six or seven, is textbook choice. You must not play the ball in the middle of your stance like you do with a soft chip but rather toward the back. This way the club strikes the ball in a descending form. To summarize, make sure the hands come through the hitting zone first and the club head is square to the target. The low chip shot is generally called upon when you can aim right at the pin and have to stop the ball before it goes too far past it. You won't even worry about that bunker or water hazard looming behind the flag because you have this shot in your bag to use whenever you need it.

All teachers will tell you to consistently practice the chip shot in golf by focusing only on the clubs you would ordinarily use in this situation - namely, the wedges and the middle irons. The standard, the soft and the low chips each have their own individual address position and swing. You will continue to struggle with these shots unless you take it upon yourself to practice them systematically.

Begin your practice program with the standard shot. Next, work on the soft shot. By sharpening your skills for these, you'll have the two most used chips shots to call upon as your approach the green. Sharpening your skills on these shots will then allow you to go ahead with practicing the low chip shot. This one is going to take you additional time on the practice area. Don't overlook it, however, you're short game improvements won't be able to be complete without it.

The goal is lower scores, right? Here you have the knowledge that will never again give you pause when you step up to hit the chip shot in golf. Remember, just be patient, and keep practicing.
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