Mount Cook: Facts, Height, Location & Climbing Information

Height: 3,724 meters (12,218 feet) above sea level.

Location: Aoraki/Mount Cook National Park, South Island, New Zealand.

First Ascent: The first recorded ascent of Mount Cook was in 1894 by climbers Tom Fyffe, Jack Clarke, George Graham, and Harry Du Faur.

Glaciers: Mount Cook has 29 named glaciers, including the Tasman Glacier, the longest glacier in New Zealand.

Climbing Difficulty: Mount Cook is considered a challenging climb and requires technical skills and experience in mountaineering.

Hazards: The mountain presents various hazards, such as avalanches, crevasses, altitude sickness, and extreme weather conditions.

Scientific Importance: Mount Cook and the surrounding area serve as an important site for scientific research, including studies on glaciology, ecology, geology, and climate change.

Cultural Significance: Mount Cook holds significant cultural and spiritual importance for the indigenous Māori people of New Zealand. It is known as Aoraki and is part of their mythology.

Tourism: Mount Cook National Park is a popular tourist destination, attracting visitors worldwide to enjoy the stunning scenery, hiking trails, and opportunities for mountaineering, skiing, and other outdoor activities.