Exactly what is the distinction in between Caviar and Roe?

What is the difference in between Caviar and Roe?
- Roe is a general word for harvested eggs of marine animals while Caviar is a particular type of roe gotten from sturgeon household of fish.
- Caviar is salted roe of particular species of fish discovered in Black Sea and Caspian Sea
- Sturgeon caviar is regarded as a special and is very expensive. This is why there are less costly varieties of caviar such as smoked cod roe, to serve individuals in some parts of the world.

Roe is fish and shellfish and is the lump of eggs of fish, scallop, shrimp or urchin. There is another word utilized in the menu card of restaurants serving fish and shellfish that is a consistent source of confusion, and that is caviar. At some places, caviar is thought to be a synonym of roe while, at other locations, it is believed to be something various from roe.

Caviar:
Salted fish eggs are called caviar, but it is not that you can call all fish egg as caviar. There are almost 26 species of fish called sturgeon, and the salted eggs of sturgeon are particularly labeled as caviar. Often, however, restaurants serving seafood discuss the name of the fish variety as a prefix to caviar such as salmon caviar or trout caviar mentioning to the client that he will get the caviar of this range of fish.

Fish Roe
General word for egg mass in the ovary of fish that is consumed both as raw along with, a cooked component in any fish and shellfish dish is roe. It can be egg mass of the ovaries of sea urchin, shrimp, fish or any other marine animal.