2016/7/16 10:36:35
Pop a Top to Stop Slip
Before you skin a fish fillet, open a bottle of beer and save the cap. Place your fillet skin side down and slice 1⁄2 inch of skin from the meat at the tail. Press the bottle-cap edge into the skin with your thumb to keep it taut while you slice the flesh away.
Ryan Hart, Cedar Park, Texas
How to Build a Rod Rack to Keep Your Fishing Gear Organized and Safe
Stacking fishing rods in the corner of the garage is no way to treat expensive tackle. They can get
What You Should Know About Deep Sea Fishing
Even if this term may start you thinking of ocean fishing, deep sea fishing pertains to that which
On the Spot: Guide, Author Pat Dorsey
John Merwins blog post the other day referenced a book by Pat Dorsey (Tying and Fishing Tailwater F
Contact management E-mail : [email protected]
Copyright © 2005-2016 Outdoor sports All Rights Reserved