Food Fight Friday: Holiday Potluck Party

We have a terrific holiday tradition at the Field & Stream and Outdoor Life office: the Potluck Party. Every year, all of the departments from both magazines get together for a few hours in the office lobby, and everyone is encouraged to bring a dish to share. Being that we all love to fish and hunt, the main ingredients of these dishes often feature either the fish or meat that we’ve been lucky enough to gather over the year. It really is a great time. So, for today’s Food Fight, we though it would be fun to showcase the wild dishes that were shared at this year’s party.

As always, enjoy. And happy holidays.

Mike Shea’s ’60s Style Venison Loaf

Sarah Smith Barnum’s Apple Cider Marinated BBQ Bacon-Wrapped Venison Bites

Brian Peterson’s Smoked Salmon Strips

Lynsey White’s Whitetail Cupcakes

Mike Toth’s Blackened Mangrove Snapper

Alex Robinson’s Moose Kabobs

Steve Gianaca’s Red Velvet F&S Cake

Anthony Licata’s Smoked Trout Spread

Nate Matthew’s Dad’s Venison Sausage and Smoked Cheese

Colin Kearns’s Goose Breast Prosciutto