Popular Fish in Europe: Cod and Haddock - A Guide
The two most common fish caught by Europeans are cod and haddock. Cod is a cold-water fish that is found in the North Atlantic Ocean and is known for its flaky white flesh. Haddock is also a cold-water fish that is found in the North Atlantic Ocean and is known for its firm, white flesh. Both cod and haddock are popular food fish and are often used in fish and chips, a British dish.
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