What is the tang of a knife?

The tang is the part of the blade that extends into the handle of the knife. It is typically made of metal and is responsible for securing the blade to the handle. The tang can be either full or partial. A full tang extends the entire length of the handle, while a partial tang only extends partway. Full tang knives are generally considered to be stronger and more durable than partial tang knives.

The tang is an important part of the knife and should be considered when choosing a knife. The type of tang will affect the knife's strength and durability.