Flying Fish: Edible? Facts, Catching & Culinary Uses

Yes, humans can eat flying fish. Flying fish are a type of fish that are able to glide through the air for short distances. They are found in warm oceans around the world. Flying fish are typically small, with most species growing to be about 1-2 feet long. They have long, wing-like fins that allow them to glide through the air. Flying fish are usually caught by commercial fishing boats using nets or traps. They are also sometimes caught by recreational fishermen using lines and lures. Flying fish can be eaten fresh, cooked, or dried. They are a popular food in many parts of the world, and are often used in sushi and other Japanese dishes.