Jamaican Saltfish Head: Flavor, Preparation & Culinary Uses

Jamaican saltfish head is a popular ingredient in Jamaican cuisine, especially in dishes such as ackee and saltfish. It is made from the head of a salted codfish, which is then dried and preserved. The head is typically salted and sun-dried, giving it a distinct flavor and texture. Jamaican saltfish head is known for its strong, salty taste and is often used as a flavor enhancer in various dishes.