Subsistence Farming in New England: A Historical Overview

The type of farming practiced in New England was subsistence farming, which is a form of agriculture where the primary goal is to provide food for the farmer and their family, rather than for commercial purposes. This type of farming is usually small-scale and involves growing a variety of crops and raising livestock to ensure a diverse food supply. In New England, the harsh climate and rocky soil conditions made subsistence farming a necessity for survival, as it allowed farmers to grow a variety of crops that could withstand the challenging weather and soil conditions.